April 2017 Franciscan University Presents as seen on EWTN. Food, in a sense, is at the heart of our lives: We order our days around it. Food is also at the heart of our Catholic faith: In the Eucharist, we eat Christ's flesh and drink Christ's blood
Emily Stimpson Chapman, author of The Catholic Table: Finding Joy Where Food and Faith Meet, will explore attitudes toward food in today's culture and the connections between food and faith in the Catholic life with host Michael Hernon, vice president of Advancement at Franciscan University, and panelists Dr. Scott Hahn and Dr. Regis Martin of Franciscan University's Theology Department. Available on dvd.