May 2009 Franciscan University Presents.
What do cooking and food have to do with the Catholic faith? What is unique about the Catholic Church’s understanding of food? How can family dinners be an occasion for grace? Join Father Michael Scanlan, TOR, and Dr. Regis Martin as they explore these questions and more with Father Leo Patalinghug, a professor at Mt. St. Mary’s Seminary and author of the Grace Before Meals Cookbook. Available on DVD.